| 摘要 |
FIELD: food processing. ^ SUBSTANCE: preparation of the recipe components is performed, boiling, peeling and cutting hen's egg; cutting and blanching lemons; cutting and frosting parsley greens; cutting the fish sirloin; mixing the said components in the oxygen-free conditions with sodium chloride and black bitter pepper; mixing sour cream and mayonnaise, packing the obtained mixtures, sealing and sterilisation. ^ EFFECT: tinned food has increased assimilability as compared to similar dish. |
