| 摘要 |
PURPOSE:A lactic acid fermentation drink, consisting essentially of a fermentation liquor of a mixture consisting of a treated vegetable including treated carrot and an animal or vegetable dairy product in a specific proportion, capable of compounding secondary flavor by efficient lactic acid fermentation, and having integrated flavor excellent for drink. CONSTITUTION:A lactic acid fermentation drink consisting essentially of a fermentation liquor or a concentrate thereof obtained by incorporating (A) a treated vegetable, e.g. treated vegetable including treated tomato, containing at least 60wt% treated carrot with (B)<=10wt%, based on the treated carrot, nonfat milk solid of a vegetable or animal dairy product, e.g. skimmilk powder.
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