PROCEDIMENTO PER LA REALIZZAZIONE DI UN BISCOTTO O PRODOTTO DI COTTURA AL FORNO A DUE O PIU' STRATI, APARTIRE DA UNA SINGOLA FOCACCIA DI CIALDA SOSTANZIALMENTE PIANA OTTENUTA DA UNA PASTA DI CIALDA COTTA AL FORNO

摘要

A baited piece comprising two or more wafer layers is made from a discrete baked wafer cake folding the cake at least once when it is warm and deformable and introducing at least one edible filling material between the layers as said wafer cake is folded. A food, such as butter, to prevent an ingress of moisture is optionally applied to at least one side of the wafer cake before the latter is folded. The baked piece is optionally trimmed at an edge thereof.