发明名称 |
Use of soy products having a reduced beany flavor in meat and other food products |
摘要 |
The beany flavor of soy products can be reduced by hydrating the soy product with a solution containing a water soluble primary yeast extract prior to incorporating the soy product into a food product, preferably a comminuted meat product.
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申请公布号 |
US4556571(A) |
申请公布日期 |
1985.12.03 |
申请号 |
US19850739491 |
申请日期 |
1985.05.30 |
申请人 |
STAUFFER CHEMICAL COMPANY |
发明人 |
SWARTZ, WILLIAM E.;EVERSON, CHARLES W.;BENDER, FREDRIC G. |
分类号 |
A23J3/16;A23L1/20;A23L1/314;(IPC1-7):A23J3/00;A23L1/272 |
主分类号 |
A23J3/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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