发明名称 |
Method for aromatizing soluble coffee |
摘要 |
An improved method for aromatizing soluble coffee is described which results in a higher fixation of grinder gas aromas on a glyceride substrate and an improved quality jar aroma. The method involves liquid-liquid contact of the water phase, normally drained from equilibrated grinder gas and discarded, with a glyceride to recover valuable coffee aromatics in the glyceride. Further, reflux of liquid carbon dioxide is used to recover yet more valuable coffee aromatics in the glyceride. A 25 to 70% increase in aromatic yield is realized with an improvement to the aromatic quality of the aromatized glyceride and thereby the aromatized soluble coffee.
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申请公布号 |
US4556575(A) |
申请公布日期 |
1985.12.03 |
申请号 |
US19840636207 |
申请日期 |
1984.07.31 |
申请人 |
GENERAL FOODS CORPORATION |
发明人 |
KATZ, SAUL N.;KEARNEY, DONALD T. |
分类号 |
A23F5/48;(IPC1-7):A23F5/00 |
主分类号 |
A23F5/48 |
代理机构 |
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地址 |
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