| 摘要 |
<p>PURPOSE:To obtain SHOCHU (low-class distilled spirit) having mellow and rich flavor without smell of SHOCHU and additives, by adding steamed embryo bud powder obtained by absorbing moisture in wheat embryo bud or defatted wheat embryo bud powder, and steaming the powder to unrefined SHOCHU (low-class distilled spirit) during fermentation in producing SHOCHU of class OTSU (B) (distilled in a primitive distillation still). CONSTITUTION:Embryo bud powder prepared by absorbing moisture in wheat embryo bud or defatted wheat embryo bud powder, steaming the resultant powder in an amount of preferably 20-40wt% based on a fermentation raw material is added to unrefined SHOCHU (low-class distilled spirit) during fermentation in producing SHOCHU of class OTSU (B) (distilled in a primitive distillation still) to give the aimed SHOCHU.</p> |
