| 摘要 |
PURPOSE:To soften fine bones and make it possible to eat a freshwater fish and the bones all, by dipping the freshwater fish in a solution containing a mild protein component, and heating the freshwater fish under pressure to remove the fishy smell of the freshwater fish. CONSTITUTION:A freshwater fish, e.g. silver bighead, silver carp or grass cap, free of unedible parts is dipped in a solution containing preferably 2-30wt% milk protein component for about 2-20hr, and then heat-treated in water or an aqueous solution at a high temperature under a high pressure, e.g. >=105 deg.C for 10-30min in a pressure-resistant heater. |
