首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
Apparatus and method for maintaining chocolate in melted condition
摘要
申请公布号
US1759964(A)
申请公布日期
1930.05.27
申请号
US19260106428
申请日期
1926.05.03
申请人
RUSSELL STOVER
发明人
STOVER RUSSELL
分类号
A23G1/18
主分类号
A23G1/18
代理机构
代理人
主权项
地址
您可能感兴趣的专利
MICROWAVE PLASMA SOURCE
DETECTOR FOR COUPLING OF CONNECTOR
PRESS-CRUSHED SEALING TYPE BULB
ELECTROPHOTOGRAPHIC SENSITIVE BODY
COMPACT ZOOM LENS
AUTOMATIC APPARATUS FOR SURVEY
IMMUNOLOGICAL SENSING METHOD
SAMPLE CONTAINER FOR MICROSCOPE AND TRANSFERRING METHOD OF SAMPLE
ONE TRACK TYPE ABSOLUTE ENCODER CAPABLE OF DETECTING ABNORMAL SITUATION
INFRARED SEEKER
MAGNETIC OXYGEN METER
METHOD AND EQUIPMENT FOR DISPLAYING TACTICS
DRYER
PRODUCTION OF CUTTER
ELECTRIC SYSTEM STEAM BOILER
PRODUCTION OF ORGANIC THIN FILM
MANUFACTURE OF OXIDE DISPERSED ALUMINUM MATERIAL
PRODUCTION OF WIDE FLANGE SHAPE WITH THIN-WALLED WEB
PRODUCTION OF HIGH STRENGTH STEEL WIRE FOR USE IN SOUR ENVIRONMENT
PRETREATMENT FOR HEAT TREATMENT OF STAINLESS STEEL