| 摘要 |
The invention relates to a process for producing a gelling agent concentrate based on pectin for producing spreadable to gel-like foods and for improving the quality in fruit juice beverages. The process relates to a complex extraction of constituents from vegetable material and treatment of the extract. …<??>The aim of the invention is a process for producing a gelling agent concentrate which makes possible high savings of material and energy in which, excluding drying of the pectin raw materials, in addition to the pectins, sugars and edible acids are obtained by extraction and, utilising the hydrolysis acid, a high-quality grade pectin product is produced. …<??>More favourable material savings and technological effects are connected with the use of this gelling agent in the production of gelling products. …<??>The use of the gelling agent as a cloud stabiliser in liquid fruit and vegetable products, beverages and beverage syrups leads to improvement in quality of these products. |
