发明名称 |
PREPARATION OF A DEHYDRATED PORT RIND PRODUCTS |
摘要 |
A blood-containing rind product is described. The product is a dehydrated haemoglobin-containing pork rind product having a moisture content of less than 15% and a haemoglobin content of up to 50% by weight, which product is substantially color-stable when subsequently thermoprocessed, this being a great advantage from the point of view of the consumer. The product preferably contains less than 25% fat and preferably has a particle size less than 5 mm although larger comminutable particles are possible. The invention also includes a process for the preparation of the product by rehydrating a previously dehydrated pork rind product in a blood-containing liquid, followed by a dehydration step, preferably at above 70 DEG C. and preferably under a vacuum. Additional fats may be included. The product may be blended with foodstuffs and is substantially color-stable when done so and subsequently thermoprocessed. Foodstuffs containing the product of the invention in both dehydrated and rehydrated forms are also disclosed. |
申请公布号 |
PH18922(A) |
申请公布日期 |
1985.11.11 |
申请号 |
PH19920000266 |
申请日期 |
1981.12.29 |
申请人 |
PROTEIN FOODS (U.K.) LIMITED |
发明人 |
OLIVE RICHARD WHITTLE;MARK THOMAS WHITTLE;TIMOTHY JOHN MINGAY TREHARNE |
分类号 |
A23L13/20;A23J1/06;A23L13/00 |
主分类号 |
A23L13/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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