| 摘要 |
PURPOSE:Dried vegetable food is added to oil, heated and kept at a specific temperature, then the oil layer and the dried food are separately collected to give a tasty oil of a low acid value, low peroxide value and good flavor and taste in a shortened time at a relatively low temperature. CONSTITUTION:Dried plant food such as dried vegetable or dried spice of less than 20% water content is added to animal oil and/or vegetable oil in an amount of 2-30wt% based on the oil and they are heated at 120-160 deg.C for 5-20min. Then, the oil layer is separated from the dried plant food to collect the tasty oil. |
