Meat slicing machine and method

摘要

A machine and method wherein a pusher advances a piece of meat to be sliced across the plane of a slicing blade against a backstop. The blade removes a slice from the piece. The difference between the slice weight and a preselected reference weight is used to adjust the separation of the backstop from the plane of the slicing member and hence the thickness of the next slice to be cut from the piece so as to tend to closely conform the weight of the next slice to the reference weight. Clamps hold the piece during slicing but release to allow the pusher to again advance the piece for production of the next slice. The pusher is actuable for ejecting a residual butt portion of the piece to enable loading of a new piece.