| 摘要 |
PURPOSE:Crushed or sliced vegetables and/or fruits are subjected to lactic fermentation and the product is added to give a spread with a flavor of new type and well-balanced sophistication. CONSTITUTION:The fermentation product from crushed or cut pieces of vegetables and/or fruits is added to a spread to give a new type of spread with well- balanced, sophisticated flavor. The lactic fermentation is carried out by adjusting the pH of the starting materials, sterilizing them with heat, cooling down to about 37 deg.C and inoculating the fermentation mother liquor to the cooled materials by 2-3wt%. During the fermentation, the temperature is maintained at about 37 deg.C to prevent contamination from the outside. |
