| 摘要 |
An high internal phase water-in-oil emulsion includes an oily phase and an aqueous, the oily phase comprising a vegetable oil whose fatty acid components comprise at least 53% by weight of essential fatty acid, such as linoleic acid, and a silicone oil ingredient comprising a dispersion in a volatile silicone of a polymer of dimethyl polysiloxane with polyoxypropylene and/or polyoxyethylene side chains, the molecular weight of the polymer being from 10,000 to 50,000, and a nonionic liquid emulsifier having an HLB value of from 1 to7. |
