首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
DISPOSITIVO PERFECCIONADO DE CIERRE PARA GRIFERIA
摘要
申请公布号
ES281303(Y)
申请公布日期
1985.10.16
申请号
ES20030002813U
申请日期
1984.08.30
申请人
FELIU BOET, S.A.
发明人
分类号
F16K5/08;(IPC1-7):F16K5/08
主分类号
F16K5/08
代理机构
代理人
主权项
地址
您可能感兴趣的专利
Performing actions through a user interface
Signal processors, communication units, wireless communication system and methods therefor
Distributed contribution of disparate interactive elements
Beverage dispensing system using highly concentrated beverage syrup
Method for making a metal reinforcement for the blade of a turbine engine
Cold water retrieval system using containers
Guitar support
METHOD FOR MODIFICATION OF TASTE PERCEPTION OF EDIBLE PRODUCT BY WAY OF AROMA DELIVERY ON THIS PRODUCT PACKAGE AND EDIBLE PRODUCT MANUFACTURED AS RESULT
SEMI-LIQUID FOOD PRODUCT CONTAINING BETA-GLUCAN FIBRES
METHOD FOR PRODUCTION OF PRESERVES FRIED EUROPEAN PERCH IN ONION SAUCE
METHOD FOR PRODUCTION OF PRESERVES FRIED LOACH IN TOMATO SAUCE
METHOD FOR PRODUCTION OF PRESERVES FRIED ATLANTIC HERRING IN TOMATO SAUCE
METHOD FOR PRODUCTION OF PRESERVES FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE
METHOD FOR PRODUCTION OF PRESERVES FRIED CUTLETS IN CHILEAN SAUCE
METHOD FOR PRODUCTION OF PRESERVES FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE
METHOD FOR PRODUCTION OF PRESERVES FRIED ATLANTIC HERRING IN CHILEAN SAUCE
METHOD FOR PRODUCTION OF PRESERVES FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE
METHOD FOR PRODUCTION OF PRESERVES FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE
METHOD FOR PRODUCTION OF PRESERVES FISH-AND-VEGETABLE HERRING CUTLETS IN TOMATO SAUCE
ASYNCHRONOUS HYBRID AUTOMATIC REPEAT REQUEST INDICATION IN MULTIPLE-INPUT AND MULTIPLE-OUTPUT WIRELESS COMMUNICATION SYSTEM