发明名称 |
PROCESS OF MANUFACTURING CANDY BARS CONTAINING WAFERS AND WAFER BARS MANUFACTURED THEREBY |
摘要 |
A process for prodn. of chocolate covered wafers bakes sheets of wafer, cools them, matures them in a tunnel, heats them at 65 to 80 deg.F in a 30 percent relative humidity room and then applied cream and chocolate. The maturing tunnel is at a higher temp. than the humidity and stacks of wafer and cream layers are produced before applying the chocolate. |
申请公布号 |
AU2697484(A) |
申请公布日期 |
1985.10.11 |
申请号 |
AU19840026974 |
申请日期 |
1984.03.19 |
申请人 |
HERSHEY FOODS CORPORATION |
发明人 |
WONG, CARL YOU;KHAN, MIR NAJAFALI;MIHALIK, JOHN ALBERT |
分类号 |
A21D13/08;A23G3/00;A23G3/20 |
主分类号 |
A21D13/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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