| 摘要 |
PURPOSE:To obtain a deliciously seasoned food having the texture similar to KONJAK (paste made from the starch of the devil's-tongue), by mixing refined starch of the devil's-tongue with carrageenan, water and a seasoning component, and converting the mixture to a thermoplastic KONJAK-like gel without carrying out the irreversible gelatinization with an alkali. CONSTITUTION:1pt.(wt.) of refined starch of the devil's-tongue and 0.1-5pts. of carrageenan are immersed in 25-200pts. of water, and swollen starch, etc. are heated. Proper amounts of soy, MIRIN (a sweet rice wine used as seasoning), sugar, salt and chemical seasonings are added to the mixture and dissolved homogeneously. The solution is poured into a box-shaped mold and allowed to cool to obtain a food similar to seasoned KONJAK. |
