PROCESS FOR THE PREPARATION OF A FLAVORED ALCOHOLIC BEVERAGE

摘要

A method of preparing an alcoholic base for the preparation of stable flavored alcoholic beverages which do not form off aromas on storage comprises treating a feed which contains labile components which can in the presence of flavoring agents cause off aromas upon storage by reverse osmosis employing a membrane which does not permit said labile components to pass therethrough, collecting the permeate which passes through said membrane to obtain an improved alcoholic base, and after the labile components which cause off aromas have been removed adding flavoring agents to the alcoholic base to obtain a stable flavored alcoholic beverage.