| 摘要 |
PURPOSE:The jelly resulting from heating an aqueous solution of sea-weed or animal extract and sugar is mixed with syruped fruits, syruped red beans or other beans, thus enabling the preparation of MITSUMAME jelly of new type taste in a large amount. CONSTITUTION:A viscous fluid which has been prepared by stirring a mixture of sugar, sea-weed extract such as agar-agar or animal extract such as gelatin and water is poured into vessels including syruped fruits and syruped red beans (ADZUKI beans), then solidified into jelly. Namely, the conventional syrup is replaced with jelly to enable the preparation of MITSUMAME jelly in large amounts, moreover the jelly has a new type of taste. |
