| 摘要 |
PURPOSE:To obtain kneaded sesame, having improved extensibility while utilizing the unique deliciousness of sesame and honey, by pounding parched sesame into a pasty form, incorporating the resultant pounded sesame with a sweetener of low sweetness and honey, and stirring the resultant mixture. CONSTITUTION:Parched sesame is pounded and processed into a pasty form. 20-45% resultant pounded sesame is incorporated with 20-60% sweetener of low sweetness containing about 15-25% water and 20-60% honey, and the resultant mixture is stirred. Thick malt syrup sorbitol solution, fructooligosaccharide syrup, etc. may be used as the sweetener of low sweetness. The pounded sesame thus obtained is suitable for application to bread for use. |
