发明名称 |
PROCEDIMENTO DI FABBRICAZIONE DI BARRETTE DI DOLCIUME CONTENENTI WAFER ALLA CREMA E BARRETTE DI WAFER CON ESSO FABBRICATE |
摘要 |
A process is disclosed for producing a chocolate coated creamed wafer candy bar, wherein the coating layer does not crack or delaminate during normal storage. Wafer sheets are first baked and their moisture content is substantially increased. A layer of cream having a moisture content less than that of the wafer sheets is applied to the wafer sheets and smaller units of creamed wafers are formed and coated with a paste to produce a candy bar. |
申请公布号 |
IT8567768(D0) |
申请公布日期 |
1985.09.11 |
申请号 |
IT19850067768 |
申请日期 |
1985.09.11 |
申请人 |
HERSHEY FOODS CORPORATION |
发明人 |
CARL YOU WONG MIR NAJAFALI KHAN;E JOHN ALBERT MIHALIK;MIHALIK JOHN ALBERT |
分类号 |
A23G3/08;A21C15/00;A21C15/02;A21C15/04;A21D13/00;A21D13/08;A21D15/00;A21D15/02;A21D15/08;A23G3/00;A23G3/20;A23G3/34 |
主分类号 |
A23G3/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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