| 摘要 |
PURPOSE:To obtain boiled noodles free from roughened skin and collapse, by preparing raw noodles from a pastry kneaded in a vacuum having a specific degree of vacuum, and boiling the raw noodles under pressurized environment in water heated at >=100 deg.C. CONSTITUTION:Raw noodles prepared from a noodle pastry kneaded in vacuum of about <=600mm.Hg, are boiled under pressurized environment in water at >=100 deg.C. Boiled noodles almost free from roughened skin and collapse and having extremely good palatability can be prepared by this process in high efficiency. |
