| 摘要 |
PURPOSE:To prepare a powder composition slightly absorbing moisture, keeping a product shape without absorbing moisture for an extremely long time when it is used for bread, doughnut, by blending a powdered saccharide with edible fats and oils having >=40 deg.C melting point, grinding the blend under cooling. CONSTITUTION:A powdered saccharide partially replaced with starch in case of necessity is optionally mixed with 0.5-10wt% based on the powdered saccharide of gum sufficiently to give a blend, which is kept at a temperature >= a melting point of edible fats and oils to be added next. 5-60wt% based on the powdered saccharide of edible fats and oils having >=40 deg.C melting point is added to the blend, uniformed, cooled to <= room temperature, and the blend is ground into >=20 meshes powder while being cooled by the use of liquid nitrogen, liquid air, liquid carbonic acid gas, or dry ice. |
