| 摘要 |
A mould 1 for baking, in particular for baking bread, has a rigid frame 3 to which a perforate deformable support 5 of stainless steel fabric is fastened to provide a cavity for the baking mixture, e.g. dough. The support 5 is coated with a layer of heat resistant, non-stick material such as silicone of a food contact grade to facilitate removal of the baked article. The stainless steel fabric assumes the shape of the article to be baked and is sufficiently rigid as not to be deformed under the effects of the baking mixture whilst permitting deformation to assist removal of the baked article. <IMAGE> |
