| 摘要 |
PURPOSE:To prepare seasoning like MISO having a high content of nutrient, showing flavor, color, and taste closely resemble to those of MISO on the market, by using a heat-treated embryo bud of wheat as a main raw material, brewing it by MISO brewing method. CONSTITUTION:An embryo bud of wheat having >=80%, preferably >=90% high purity is heat-treated, >=50wt% of the heat-treated embryo bud of wheat is used as a main raw material, and a raw material is brewed by MISO brewing method. Soybean, rice, wheat, etc. are properly selected and used as the raw material of grain except the heat-treated embryo bud of wheat, and a KOJI, salt, water, etc. generally useful in MISO brewing are properly used as addition components. The brewed material thus obtained has physical properties, flavor, color, and taste closely resemble to those of MISO on the market, bears comparison with MISO of rice, etc., and has an extremely high content of nutrient. |
