| 摘要 |
1. Claims (for the Contracting States : BE, CH, DE, FR, GB, IT, LI, LU, NL, SE) Starchy graminaceous plant grain, particularly a rice grain, which is hydrosorbed to the core, which is imcompletely cooked, and which is gelled only on the surface, which has a water content greater than 16%, particularly of 30 to 250% by weight, which colours iodised cold water bluey-pink and which, after washing in a jet of cold water, no longer colours the iodised cold water. 1. Claims (for the Contracting State AT) A process for preparing a starchy graminaceous plant grain, particularly a rice grain, which is incompletely cooked, which is hydrosorbed to the core and which is gelled only on the surface characterized in that it comprises subjecting already husked rice to a thermal shock by putting 100 parts by weight of rice in contact with 36 to 180 parts of water having a temperature of between 100 and 40 degrees C for 1 or 50 seconds and leaving it all to cool at such a cooling rate that the gelling rate is below a given threshold which corresponds to a time of contact of the rice with the water at 100 degrees C of 1 to 5 seconds and with water having a temperature higher than 70 degrees C of 10 to 50 seconds. |
