发明名称 |
SHORTENING SYSTEMS |
摘要 |
<p>NEW SHORTENING SYSTEM A shortening for preparing moist, light and tender cakes is disclosed. The shortening comprises a fat or oil and an emulsifier which consists essentially of from about 10% to about 20% of propylene glycol mono-fatty acid esters and from about 3% to about 20% of hydrophilic polyglycerol ester (percentages are based on the weight in the shortening). The ratio of polyglycerol ester to propylene glycol monoester is about from about 2:1 to 7:1. This shortening system can be used in preparing baking mixes. Surprisingly, even in an add-oil preparation the cake is moist yet light and tender.</p> |
申请公布号 |
CA1192080(A) |
申请公布日期 |
1985.08.20 |
申请号 |
CA19830423605 |
申请日期 |
1983.03.15 |
申请人 |
PROCTOR & GAMBLE COMPANY (THE) |
发明人 |
NELSON, KENNETH W.;PALUMBO, PATRICK D.;WOO, RICKY A.;COLLINS, MICHAEL L. |
分类号 |
A21D2/16;(IPC1-7):A21D10/00;A23D5/00;A21D13/08 |
主分类号 |
A21D2/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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