| 摘要 |
PURPOSE:To provide a liquid for drinking or seasoning with particular taste and flavor, by injecting the liquid from epidermis of bamboo in the course of growth to a hollow part between joints of stalk of bamboo, cutting the bamboo in a state wherein the joints are kept after growth of the bamboo. CONSTITUTION:The liquid B for drinking such as SAKE, vinegar, etc., or for seasoning is injected from soft epidermis of bamboo in the course of growth to a hollow part S between the joints 1 and 1' of the stalk A of bamboo by a syringe, etc., and the thin hole is closed by a proper method. When the bamboo is grown and the tissue is solidified, the bamboo is cut in a state where the joints 1 and 1' are kept in the top and bottom ends. In the course of bamboo growth, taste and flavor of bamboo are impregnated into the liquid B for drinking or seasoning. |
