Flavoring with 1, 3-oxathianes

摘要

This invention relates to 1, 3-oxathianes, their preparation and their use as food flavoring materials. The preferred embodiments have flavors reminiscent of meats, especially chicken or beef. These oxathianes have the general formula: <IMAGE> wherein R1, R2 and R3 are the same or different radicals and which are H or C1 to C3 alkyl.