发明名称 BREWING OF ACIDIC SAKE
摘要 <p>PURPOSE:To prepare a wine-type SAKE having acid and refreshing taste and excellent flavor, by using a novel acid-rich Aspergillus for brewing. CONSTITUTION:The malt-preparation and fermentation are carried out using acid-rich Aspergillus No.41 (FERM-P No.7356) which is a novel acid-rich Aspergillus belonging to Aspergilluo oryzae.</p>
申请公布号 JPS60153787(A) 申请公布日期 1985.08.13
申请号 JP19840006317 申请日期 1984.01.19
申请人 HIGUCHIMATSUNOSUKE SHIYOUTEN:KK;NOSHIRO KIKUO;KOIZUMI TAKEO;SUZUKI SHOJI 发明人 NOSHIRO KIKUO;KOIZUMI TAKEO;SUZUKI SHIYOUJI;NARAHARA HIDEKI
分类号 C12G3/02;B25J13/02;C12R1/69 主分类号 C12G3/02
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