| 摘要 |
PURPOSE:To obtain processed fish roe formed to a desired form, by bonding separated fish roe with salted fish meat paste. CONSTITUTION:Separated roe of fish such as salmon, trout, cod, etc., or scallop, sea urchin, etc. is mixed uniformly with salted fish meat paste which may contain soybean protein, starch, etc., and the mixture is formed, and coagulated with heat. The ratio of the fish roe to the salted fish meat paste is preferably 60-70% to 40-30%. |
