| 摘要 |
PURPOSE:To prepare noodles comprising protein as a raw material, having glutinousness and good durability, improved taste, especially sweetness, using TOFU (bean card) as a main raw material. CONSTITUTION:TOFU prepared from soybeans by a conventional procedure in dehydrated, boiled at about 100 deg.C for about 20min, and strained, to obtain strained TOFU. Strained TOFU is blended with flour in a weight ratio of about 1:1, kneaded with water or soybean milk to prepared to give an ingredient of noodles, which are processed into noodles by a conventional procedure. |
