Flavouring and perfume compositions, flavoured and perfumed products, a spathulenol derivative and a process for the preparation of spathulenols.

摘要

Flavouring and perfume compositions, flavoured foodstuffs and luxury consumables and perfumed products which contain (+)-spathulenol and/or (+)-4a-allospathulenol, having respective structural formulae
<Chemistry id="chema01" num="0001"><Image id="ia01" he="57" wi="87" file="IMGA0001.TIF" imgContent="chem" imgFormat="TIFF" inline="no" /></Chemistry>as the base material, (+)-4a-allospathulenol per se and a process for the preparation of these spathulenols.