| 摘要 |
PURPOSE:To obtain the titled product, easily seasonable and eatable, and suitable for a relish taken with SAKE, by cutting a cuttlefish flesh along the body axis and flesh fibers, shredding the resultant thin pieces along the body axis, and heating the thin slices the change to shape thereof. CONSTITUTION:A cuttlefish 1 with fins is finely cut along the body axis to give thin pieces 2 of constant small width, which are then cut to almost rectangular slices 3 of suitable length. The resultant slices 3 are shredded in the width direction along the body axis to give thin slices 4, which are then heated at 50 deg.C or above to shrink the third and fourth layers of the epidermis under heating. Thus, the slices 4 are processed into the aimed product of rolled shape. |
