| 摘要 |
A cooking utensil for induction cooking apparatus wherein a magnetic substance layer is provided with the purpose of improving the conventional aluminum-made utensil, at outer surface of the bottom of the aluminum utensil body to enable the use with cooking utensil or cooking device with electromagnetic induction heating system by which the effectiveness of both properties of aluminum material and magnetic substance can be obtained and more general use can be obtained than the use of the conventional cooking utensil.
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