| 摘要 |
PURPOSE:To obtain the titled food capable of keeping improved deodorizing effect, by mixing royal jelly to a garlic, and freeze-drying the mixture or mixing previously freeze-dried garlic with royal jelly. CONSTITUTION:A raw garlic is skinned, and the calyx is removed to give a small scaly bulb, which is if necessary sliced in round slices. The resultant small scaly bulb or round slices are heated at 80-90 deg.C for tens of sec or some ten min and quenched by dipping in cool water. The blanched garlic is then finely pulverized to give a pasty garlic (A). <=90pts.wt. (solid weight) component (A) is then mixed with (B) >=10pts.wt. raw royal jelly, and the resultant mixture is freeze-dried or previously freeze-dried components (A) and (B) are mixed in the same proportion as described above to give the titled food consisting or dried mixture of white or yellowish powder or granule. The resultant food is directly filled in a gelatin capsule, etc. or mixed with oil, etc., and filled therein. |
