| 摘要 |
Disclosed is a packaging tray having a bottom construction which contains molded cells shaped and dimensioned to hold liquids by capillary action. The cells capture and retain liquids and prevent their free flow about the tray bottom. The bottom preferably also contains at least one upstanding raised area for holding foodstuffs away from the cells to prevent the foodstuff from breaking the surface tension of liquids retained in the cells, thus helping to ensure retention of liquids by the cells.
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