A METHOD OF PRODUCING A FLAVOUR COMPOSITION FOR FLAVOURING TEA

摘要

A flavour composition suitable for flavouring tea is made by mixing an oily, foreign flavour with an aqueous tea extract or an aqueous solution of a dried tea extract to form an oil-in-water emulsion, followed by spray drying the resulting emulsion. The flavour composition may be mixed with dried tea extract and/or sugar, or agglomerated with tea dust and mixed with leaf tea.