| 摘要 |
A process is described for manufacturing flavor chip-containing baked goods, such as cookie products, wherein the flavor chips, although themselves normally solid at ambient conditions, develop within the product a soft texture which is maintained during extended storage. The process relies upon maintaining freshly-baked flavor chip-containing cookies at temperatures of from about 20 DEG C to 50 DEG C for a predetermined period of time before returning the cookies to normal temperature conditions encountered during storage. |
