| 摘要 |
PURPOSE:The essence extracted from REISHI (GADERMA, a kind of fungus) is added to AMAZAKE to give AMAZAKE which has high medical effects and is easy to drink, because of no bitter taste. CONSTITUTION:KOJI (malted rice) of polished rice is combined with water at a weight ratio of 1 KOJI to 2 water and they are heated at about 60 deg.C for about 10hr to prepare AMAZAKE. In the meantime, dried REISHI (or MANNENTAKE) is cut, combined with water at a weight ratio of 1 fungus to about 7 water, then boiled for about 1hr, then concentrated to prepare the essence of REISHI. Finally, (A) 10pts.wt. of the above-mentioned AMAZAKE are combined with (B) 2-4pts.wt. of the essence of REISHI to give the objective beverage.
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