| 摘要 |
PCT No. PCT/JP84/00073 Sec. 371 Date Oct. 26, 1984 Sec. 102(e) Date Oct. 26, 1984 PCT Filed Mar. 1, 1984 PCT Pub. No. WO84/03420 PCT Pub. Date Sep. 13, 1984.A method of manufacturing a foamed foodstuff by inserting powdered and granular ingredients for a foodstuff into an extruder which is provided with two screws which mesh with each other and rotated at high speed in the same direction, mixing and heating the ingredients in a preheating zone, adding a predetermined quantity of a liquid to the mixed ingredients in a liquid-addition zone, kneading the moistened ingredients in a kneading zone, transforming the starch in the ingredients into alpha starch in an alpha formation zone, and then extruding the ingredients from the extruder. |
