| 摘要 |
PURPOSE:To obtain a liquid food such as soup, sauce, etc. free from the separation of oil and giving smooth feeling to the palate, by mixing raw materials composed of oil or fat, cereal flour and water, homogenizing the mixture at or above a specific temperature, and heating in a retort. CONSTITUTION:Raw materials composed of an oil or fat such as butter, soybean oil, etc., cereal flour such as wheat flour, and water, is mixed, homogenized at >=85 deg.C, preferably at 90-95 deg.C, and heated in a retort to obtain the objective food. Usually, the food is added optionally with meat extract, seasoning, etc. EFFECT:Effective to a food having high oil or fat content and protein content. |
