| 发明名称 |
STAMPING METHOD FOR SWEETENING CHEWING GUM BY USING L-ASPARTIC ACID SWEET DERIVATIVE AND PRODUCT HAVING IMPROVEDSWEETNESS STABILITY OBTAINED THEREBY |
| 摘要 |
The sweetness of a chewing gum containing aspartame is stabilized by applying the aspartame into indentations made in the chewing gum surface. |
| 申请公布号 |
JPS60133839(A) |
申请公布日期 |
1985.07.17 |
| 申请号 |
JP19840252846 |
申请日期 |
1984.12.01 |
| 申请人 |
NABISCO BRANDS INC |
发明人 |
UEIN JIYOSEFU PIYUUGURIA;DONA MARIA ROOZA |
| 分类号 |
A23G4/00;A23G4/02;A23G4/10;A23G4/18;A23G4/20;A23L27/30 |
主分类号 |
A23G4/00 |
| 代理机构 |
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