| 发明名称 |
Process for producing moist snuff |
| 摘要 |
A method in which moist snuff is produced, differing radically from the prior art. The tobacco is hogshead-aged for only about two years. Instead of producing snuff taste characteristics through fermentation, the tobacco is cased and chemical reactions, including Maillard reactions, are induced to produce snuff flavor precursors chemically.
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| 申请公布号 |
US4528993(A) |
申请公布日期 |
1985.07.16 |
| 申请号 |
US19830538202 |
申请日期 |
1983.10.03 |
| 申请人 |
R. J. REYNOLDS TOBACCO COMPANY |
发明人 |
SENSABAUGH, JR., ANDREW J.;PARKS, RONALD L.;MARSH, JR., ARVOL C. |
| 分类号 |
A24B13/00;A24B15/28;(IPC1-7):A24B15/20;A24B15/22 |
主分类号 |
A24B13/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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