| 摘要 |
PURPOSE:To provide an emulsified oil or fat composition, containing a product obtained by treating fish meat with enzyme or microorganism, and useful as an additive for kneading in a spread, processed wheat flour food, etc. CONSTITUTION:Fish meat is mixed with a proteinase and/or protein-digesting microorganisms, and left for 5min-30 days at 0-60 deg.C. The obtained product contains (A) 0.1-15wt% composition (solid basis) wherein the ratio of the water- soluble nitrogen-containing component to the total nitrogen-containing component is preferably 20-50%, (B) 10-90wt% edible animal and vegetable oil or fat, and (C) water. |
