DEVICE FOR MAKING FROZEN CONFECTIONS

摘要

An apparatus for making frozen confections including a double-walled vessel consisting of a concentric cylindrical inner and outer vessels each having an upper open end and defining an annular space therebetween for containing a cooling material. The said double-walled vessel is secured in a larger vessel, the bottom of which is supplied with driving means. A carrying means is rotatably mounted on said driving means and the double-walled vessel is mounted thereon and is rotated thereby. Said receptacle and said double-walled vessel is closed by a cover, the underside of which carries fixed paddles. When the cover is in place, the paddles extend into the inner vessel and remains stationary as the double-walled vessel is rotated.