Apparatus for pouring confectionary solution

摘要

A process and apparatus for pouring confectionery solution is provided. The apparatus basically comprises a supply tank heated to approximately 80 DEG C., a dosing system, a nozzle plate and heating means. The proportion of the confectionery solution which is branched off from the supply tank for a pouring operation receives heat as it passes through the dosing system and/or the nozzle plate.