| 发明名称 |
Yeast leavened baked goods product and method of preparing same. |
| 摘要 |
<p>@ This disclosure relates to a novel reduced calorie yeast-leavened baked goods having the taste, flavor and texture of conventional white bread, but having substantially less calories, somewhat greater protein, a moisture content on the order of 45-52% and about 5% to about 20% citrus vesicle fibers.</p> |
| 申请公布号 |
EP0146044(A1) |
申请公布日期 |
1985.06.26 |
| 申请号 |
EP19840114488 |
申请日期 |
1984.11.29 |
| 申请人 |
CAMPBELL TAGGART, INC. |
发明人 |
PATTON, JAMES C.;BENNET, RICHARD G.;KASPER, DEAN J.;WISAKOWSKY, EUGENE E. |
| 分类号 |
A21D2/00;A21D2/36;(IPC1-7):A21D2/36 |
主分类号 |
A21D2/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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