| 发明名称 |
Coated frozen-dessert and a process for preparation thereof |
| 摘要 |
A novel frozen-dessert coated with a viscoelastic material is disclosed. The viscoelastic material is prepared by mixing and kneading starch of substantially amylopectin with saccharides and water. Preferably, the starch is selected from starch of glutinous rice, corn or glutinous corn.
|
| 申请公布号 |
US4525365(A) |
申请公布日期 |
1985.06.25 |
| 申请号 |
US19830556904 |
申请日期 |
1983.12.01 |
| 申请人 |
LOTTE CO., LTD. |
发明人 |
KATO, YUKITERU;WATANABE, KAZUHIRO |
| 分类号 |
A23G9/00;A23G9/24;A23G9/32;A23G9/50;(IPC1-7):A23G9/00 |
主分类号 |
A23G9/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
