| 摘要 |
Treatment of prophylaxis of thrombo-embolic conditions is obtained through the simultaneous administration of eicosapentaenoic acid and/or docosahexaenoic acid together with one or more of linoleic acid, gamma -linolenic acid and dihomo- gamma -linolenic acid, either in the form of a pharmaceutical dosage or in the form of a food product such as margarine or cooking oil. |
